Peaches Lewis

Peaches Lewis is a standout gem in Brooklyn’s vibrant dining scene, delivering an authentic Southern and American brunch experience that transports you straight to the heart of soulful comfort food. Nestled in a charming old brownstone at 393 Lewis Ave, this cozy spot masterfully blends warm, nostalgic vibes with a refined culinary touch, making it an ideal destination for both leisurely brunch dates and casual dinners alike.

The menu at Peaches Lewis is thoughtfully curated to showcase the rich flavors and textures that define Southern cuisine, with each dish crafted to awaken your senses. Signature offerings like the shrimp and grits—a sublime combination of jumbo shrimp simmered in a luxurious white wine cream sauce with market mushrooms and green scallions—are simply irresistible, offering a creamy, savory bite that feels like a hug from the South. For those who love a crispy, comforting crunch, the blackened catfish, coated in seasoned cornmeal and paired with a fresh, spicy tomato salsa, delivers a satisfying zest and perfectly balanced heat.

Brunch lovers will delight in options like the granola-crusted french toast, topped with fresh berries and warm maple syrup for a sweet yet wholesome start, or the omelet-style Two Eggs Any Style served with creamy grits or golden brunch potatoes, a simple yet soulfully satisfying plate. If you’re craving something heartier, the turkey meatloaf and mac and cheese highlight the richness of Southern home cooking with modern finesse.

Beyond the food, Peaches Lewis offers an inviting ambiance where rustic charm meets sophisticated details. The decor nods to a bygone era with its warm brownstone remnants and an old-timey bar, setting the perfect scene for relaxed, joyful dining. Several guests have praised the attentive and knowledgeable staff, who not only provide exceptional service but share genuine enthusiasm and insider recommendations—making every visit feel like a special occasion.

Customer reviews speak volumes: Michael raves about the blackened catfish over grits as the best Southern food experience in NYC, appreciating the carefully selected menu items that honor true soul food traditions. Lauren Roper found the chicken sandwich crispy and delicious, complemented perfectly by a refreshing coleslaw, while Armani Clare enjoyed the vibe and vintage bar setting along with excellent drinks. Jessica Denae praises the consistent quality and attentive waitstaff, giving each aspect a 10 out of 10, and Treva Green highlights the cozy atmosphere as the ideal backdrop for sharing fantastic lunch plates like the meatloaf sandwich, with enough to savor later.

Peaches Lewis isn’t just a meal; it’s a soulful journey through Southern flavors, where every bite is steeped in tradition and heart. Whether you’re a local or visiting Brooklyn, this is the kind of place where food, history, and hospitality come together to make lasting memories.

Visit Peaches Lewis to experience Southern American classics elevated with care and passion, and discover why so many consider it a beloved Brooklyn treasure.